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Posts by category

• Category: News
  • Six lung ventilators donated to Albania
  • From biscuits to tiramisu to give a smile
  • Representatives of the Italian Army visit the Divella factories
  • F. Divella S.p.A. receives the National “Industria Felix” Award
  • Divella pasta & biscuits in Giallo Zafferano recipes
  • A postage stamp dedicated to F. Divella S.p.A.
  • Best company in the agri-food sector of the Puglia Region: F. Divella S.P.A. awarded by Industra Felix
  • Divella presented at the Palazzo della Borsa in Milan among the successful cases as a company belonging to the Elite circuit.
  • Confindustria Bari and BAT: Francesco Divella elected Vice President
  • 30 years of sweet Mediterranean passion
  • The Czech Ambassador meets local entrepreneurs in the Divella pasta factory
  • F. Divella S.p.a. adheres to the Merenda Solidale event, a biscuit for the little ones
  • Competitive and reliable company: F. Divella S.p.A. awarded by Industria Felix
  • TuttoFood 2019 starts: F. Divella S.p.A. is at the first row
  • Pasta Divella on focus at the cibus connect of Parma: flavors of the mediterranean passion at the food fair
  • Cibus Connect 2019, once again F. Divella S.p.A. in the front line
  • Top 200 rankings: Divella in the first places among the Apulian companies with the greatest turnover and growth
  • Eating pasta during the dinner: against insomnia and stress
  • 10 RECIPES WITH PASTA IDEAL FOR THE EVENING
  • Moscow, Russia – Prodexpo 2019 from 11 to 15 February 2019
  • San Francisco, USA – Winter Fancy Food. From 13 to 15 January 2019
  • Save the brand 2018: Divella awarded in Milan among italian excellences
  • World week of italian cuisine, divella flies to Ho Chi Minh for vietnam foodexport 2018
  • F. Divella S.p.A. goal for charity!
  • Mediterranean passion in the world, even in Shangai
  • Corporate Chef will enchant Finland with Divella products
  • The ambassador of the apulian cuisine in the world, the corporate chef Divella
  • The straws for drinks? They are made of pasta
  • The malaise of the season changing affects over 35 million Italians. The secret to dealing with it? A good breakfast
  • Intercultura and F. Divella S.p.A.: together for the talents of the future
  • Pasta, complete and genuine like no one else
  • Divella Company at the Summer Fancy Food
  • Divella has been rewarded for “Premio Industria Felix” la Puglia che compete
  • Divella at Cibus – the International Food Exibition
  • Gradita is born: 5 Italian leading companies for food has created this new network to highlight the relevance of the Mediterranean diet in the world
  • Divella Company for the Earth Day
  • A great news from divella: gluten free pasta
  • New Divella cookies with sunflower oil: breakfast is even sweeter and healthier
  • Whistle fair in rutigliano, between art, tradition and culture
  • APG23 ON THE STREETS AGGIUNGI UN PASTO A TAVOLA AGAINST HUNGER
  • Maxi-pact in Apulia for export
  • Divella at Tuttofood
  • From divella, 40 tons of pasta for the poor people of the community pope John XXIII
  • Divella pasta invests and grows abroad
  • Divella: + 5% turnover 2012, no need to go public
• Category: Initiatives
• Category: Events
• Category: Press release

Products

• Assorted cookies
• Mediterranean flavors
• LunaCioc
• Ottimini "i Ripieni" hazelnut biscuits
• Ottimini “i Ripieni” with Chocolate Filling
• Baker speciality
• Classic ottimini cookies
• Whole wheat ottimini cookies with chocolate chips
• Lemon ottimini cookies
• Whole wheat ottimini cookies
• Ottimini cookies with rice and corn
• Cocoa ottimini cookies
• Grottoli chocolate chip cookies
• Crunchy ottimini with 7 cereals
• Crunchy wholemeal cookies with chocolate and hazelnuts
• Fruit ottimini cookies
• Buckwheat ottimini cookies
• Hazelnut ottimini cookies
• Wholemeal cereal biscuits Non Ti Scordar di Me
• Le Torrette cookies
• Almond ottimini cookies

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Recipes

• Linguine with clams
• Orecchiette 86/b with Turnip Tops
• Mezze maniche 55 carbonara
• Spaghettoni 5 bronze-extruded cacio e pepe
• Fresh trofiette with pesto
• Meatball Pasta Bake
• Elicoidali 22 alla norma
• Focaccia barese
• Rice with pumpkin
• Gnocchi alla sorrentina
• Tiramisù
• Bucatini with Amatriciana Sauce
• Spaghetti Ristorante 8 aglio, olio e peperoncini
• Orecchiette, tomatoes and cacioricotta
• Panzerotti
• Apple Strudel
• Mushroom Risotto
• Ottimino cake
• Baked cannelloni
• Christmas trinket
• Savoury croissants
• Pumpkin quiche
• Spinach pie with Divella puff pastry
• Rustico leccese
• Riso patate e cozze
• Assassina spaghetti sauce
• Fusilli with four cheeses
• Strawberries Tiramisu
• Chestnuts and Chocolate Pie
• Chicche di patate con spinaci e brie
• Pantacce, Chickpeas and Pistachios
• Chocolate salami
• Frappe with ice cream and Lemon Ottimini
• Strawberry Cheesecake
• Rice with pumpkin and burrata
• Carnival masks
• Cà cao ice cream sandwich
• Orecchiette with Turnip Tops
• Carrot Cake
• Sponge Cake
• Pasta and beans
• Paccheri Napoletani 80 with clams, confit tomatoes and cannellini beans Divella
• Mediterranean-style rice salad
• Mafaldine with mushrooms and walnuts
• Whole wheat lasagna with eggplant and smoked scamorza | vegetarian recipe
• Tart with cherry jam
• Trofie, salmon and sage
• Sea Fruits Risotto
• Scialatielli with shrimps and zucchini
• Paternosti with monkfish, asparagus and cacio ricotta
• Saint Joseph's Zeppole
• Tortelli with ricotta and spinach with olive and sage
• Bronze extruded fusilli with green beans and pesto
• Cavatelli with cheakpeas and zucchini
• Zucchini savory pie
• Lasagna with speck ham, chestnuts cream and walnuts
• Rice salad
• Gourmet Pennette with turnip and yellow peppers cream | Ricetta del Corporate Chef

Tipologie Ricette

• First courses
• Dessert
• Treat
• The Corporate Chef's recipes