What’s better than enjoying good pasta even you have food intolerance? From this year on, Divella brings to you a new product line of gluten free pasta, to allow customers with celiac disease enjoy the main dish of mediterranean cuisine, with Divella’s guaranteed quality.
In the new recipe, wheat flour is replaced with rice and corn flour, without loosing the flavour and high quality of Divella pasta. Gluten free spaghetti, penne rigate and fusilli allow everyone to create new dishes and enjoy the natural taste of Divella pasta, mediterranean food passion all over the world.
Find out the details of gluten free pasta on our website!
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