The fair, which today is considered the most famous and ancient festival dedicated to food in America, it is an important opportunity to discover the latest trends in the food sector, a special event with tastings, conferences, workshops and exhibitions of all kinds.
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24 February 2021
Six lung ventilators donated to Albania
28 January 2021
From biscuits to tiramisu to give a smile
26 January 2021
Representatives of the Italian Army visit the Divella factories
23 November 2020
F. Divella S.p.A. receives the National “Industria Felix” Award
14 July 2020
Divella pasta & biscuits in Giallo Zafferano recipes
24 June 2020
A postage stamp dedicated to F. Divella S.p.A.