Divella produces pasta, sauces and bakery products to share the taste and healthy principles of Mediterranean cuisine with the whole world. Our efficient and dynamic organisation has enabled us to become an international leader in the food industry.
For four generations, the company has invested in innovation and product development to meet the tastes of the most demanding consumers and markets.
We have been producing durum wheat semolina pasta and sharing the values of the Mediterranean diet for over 130 years.
Intensifying the pleasure of eating well means offering quality food that fits well into a balanced dietary framework.
Here comes a tasty novelty from Divella! LunaCioc, crunchy shortbread biscuits with chocolate drops and Corn Flakes.
Ideal for dunking at breakfast or for tasty breaks, LunaCioc combine a tasty, crumbly shortbread with crunchy corn flakes and the rich flavour of chocolate.
Get inspired by our recipes and discover all the secrets to preparing typical Mediterranean dishes.