Divella since 1890: Pasta and Biscuits for good Recipes.

FOR OVER 130 YEARS

Divella produces pasta, sauces and bakery products to share the taste and healthy principles of Mediterranean cuisine with the whole world. Our efficient and dynamic organisation has enabled us to become an international leader in the food industry.

For four generations, the company has invested in innovation and product development to meet the tastes of the most demanding consumers and markets.

Our Products
THE DIVELLA PHILOSOPHY

We have been producing durum wheat semolina pasta and sharing the values of the Mediterranean diet for over 130 years.
Intensifying the pleasure of eating well means offering quality food that fits well into a balanced dietary framework.

OUR RECIPES

Get inspired by our recipes and discover all the secrets to preparing typical Mediterranean dishes.

QUALITY AND SUSTAINABILITY
Quality comes first. We maintain high quality standards through careful selection of the raw materials, timely and precise intervention in various production stages, optimal hygienic and sanitary conditions, and through spreading the culture of ethical production. These principles are at the foundation of our history.
Our News
Newsletter
Discover new recipes, product
previews and special projects

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