Tradition and authenticity:
discover the values of Divella
For 130 years Divella has been among the most important producers of pasta in the world, always sharing the typical Apulian values of goodness and genuineness.
Our durum wheat semolina pasta is produced with durum wheat semolina grown in Italy and EU and non-EU countries ground in Italy.
Tradition, experience and technology are the basic ingredients of our production that promotes a correct diet and healthy principles of Mediterranean diet throughout the world.
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Take part in our special competition, launched in collaboration with Smemoranda. Until 30 September 2021, if you buy a package of Divella brand biscuits, you will be able to take part in the draw for fantastic school accessories.