Rice with pumpkin
First courses
Rice with pumpkin
  • Prep. time
    30 Min.
  • Skills
  • Recipe for
    4 people
Ingredients for 4 people
  • Carnaroli Rice, 400 g.
  • Speck Cubes, 150 g
  • Pumpkin cubes, 500 g
  • Milk, 150 ml
  • Vegetal Broth, as you need
  • Minced Onion, 1
  • Evo oil, as you need
  • Majoram, to garnish
  • Salt and pepper, as you need
Made with
Rice and Grain Trio
Super Fine Carnaroli Rice
Olive Oil and Vinegar
Extra Virgin Olive Oil
This is the best time to taste pumpkin! We used it to prepare a special risotto, discover our recipe.
Step 1
Sauté chopped onions in a pan. Add the diced pumpkin, salt and pepper, and cover the pan with a lid. Let it cook over a medium heat for 15 minutes stirring occasionally. When the pumpkin is cooked, tip it in a graduated measuring jug, add the milk and blend until smooth.
Step 2
In a large saucepan, sauté chopped onions, add the Carnaroli rice and let it toast for one minute. Add three ladles of vegetable stock and cook over medium heat for 7 minutes.
Step 3
Add the diced speck, blended pumpkin, a ladle of vegetable stock and finish cooking. Sprinkle some marjoram leaves to serve. Enjoy!
Enjoy your meal!
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