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Our 100% Italian Wholemeal Pasta product range comes from these essential values: a gentle milling process that allows to maintain the best characteristics and nutritional value of the grain is integral to making our high quality Wholemeal Pasta.
We use Italian wheat from supply chain contracts that valorise the cultivation of durum wheat, and guarantee better remuneration to farmers and the application of good agricultural practices.
Our wholemeal pasta comes from milling 100% Italian grains with all their coating (bran). It is rich in fibre and an excellent source of protein. Its antioxidant properties and high digestibility make it a true pillar of the Mediterranean diet.
Discover our wholemeal pasta product range
18 – Wholemeal Mezze Maniche
86 – Wholemeal Orecchiette
40 – Wholemeal Fusilli
27 – Wholemeal Penne Ziti Rigate
8 – Wholemeal Spaghetti Ristorante
91 – Wholemeal Tagliatelle
