"Il Valore della Tradizione" pasta

Il Valore Della Tradizione pasta celebrates Divella’s pasta making tradition of over 130 years. To make this pasta, we use only extruded durum wheat semolina dried slowly on frames at low temperatures. This careful processing allows us to preserve the flavours of our history over time. Try the unmistakable taste of Il Valore Della Tradizione pasta in many shapes including Cavatelli, Fusilli Avellinesi, Orecchiette and many more.

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