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Trofie, salmon and sage
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First courses
Trofie, salmon and sage
  • Prep. time
    60 Min.
  • Skills
    Medium
  • Recipe for
    4 people
Ingredients for 4 people
  • Fresh Trofiette Divella, 350 g
  • Olive Oil Salmon 1 pack
  • Sage 3-4 leafs
  • Extra Virgin Olive Oil (as you need)
  • Milk 1 spoon
  • Salt (as you need)
Made with
Fresh Pasta and Ready-Made Pastry
Trofiette
This is definitely a first course easy and fast to cook, suitable for those with little time that still want taste and goodness. Let groped by the delicate flavor of the salmon and the creative Divella pasta!
1st Step
Cook the pasta in plenty of salted water. With the mixer set on immersion sage with oil, a pinch of salt and milk;
2nd Step
Blend until you get a soft cream. Drain the pasta and season with salmon and the cream;
3rd Step
Serve at the table.
Enjoy your meal!
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