Orecchiette 86/b with Turnip Tops
First courses
Orecchiette 86/b with Turnip Tops
  • Prep. time
    45 Min.
  • Skills
Ingredients for people
  • Turnip Tops
Made with
Fresh Pasta and Ready-Made Pastry
Step 1
First clean the turnip greens: remove the loose leaves and the hard, fibrous stems, just keep the tender greens; take the buds, detach them from the stems, remove the outer part and cut the tender, white part into pieces. Now you have separated the leaves from the buds.
Step 2
Place the leaves in a large saucepan with plenty of salted water and leave to cook until tender. Add the Divella Orecchiette 86/b and leave to cook for about 8 minutes more. In the meantime, prepare the oil and chopped garlic, and sauté until the garlic is brown over low heat. Add the anchovies if you wish (optional).
Step 3
Add the buds to boiling Orecchiette and leaves, and cook for 3-4 additional minutes. Then drain and add the pasta with turnip tops to the sauté. Simmer for a few minutes with some cooking water.
Step 4
Turn the heat off, add chilli powder to taste and serve hot.
Enjoy your meal!
Mezze maniche 55 carbonara
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