Scialatielli with shrimps and zucchini
First courses
Scialatielli with shrimps and zucchini
  • Prep. time
    20 Min.
  • Skills
  • Recipe for
    4 people
Ingredients for 4 people
  • Fresh Divella Scialatielli, 320 g
  • Red prawns, 300 g
  • Zucchini, 300 g
  • Shallot, 50 g
  • Cream
  • White wine, 50 cl
  • Extra virgin olive oil, 40 cl
  • Pepper
  • Salt
Made with
Fresh Pasta and Ready-Made Pastry
Shrimps and zucchini? This combination is simply unique!We prepared them with fresh scialatielli, but you can prepare with any type of pasta. Seeing is believing!
1st Step
Carefully clean the prawns, removing the head, shell, its legs and entrails; Finely chop the shallots and place in a pan with olive oil, letting it fry for a few minutes.
2nd Step
Boil water for pasta and add scialatielli and salt; when the shallot has become transparent, add the zucchini previously cut into slices.
3rd Step
After putting the pepper and savory zucchini, add the shrimps and pour in the white wine and when it evaporates, add the liquid cream a few moments before turning off the heat and, drained scialatielli, sauté with the sauce. Serve and enjoy!
Enjoy your meal!
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