Sponge Cake
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Dessert
Sponge Cake
  • Prep. time
    60 Min.
  • Skills
    difficult
  • Recipe for
    4 people
Ingredients for 4 people
  • 00 Divella flour for cakes and creams, 250 gr.
  • Eggs, 6
  • Sugar, 250 g.
  • Vanilla extract, 1 teaspoon
  • Baking powder, 1 teaspoon
  • Salt, a pinch
Made with
Biscuits, Croissants and Spreads
Classic Ottimini
The sponge cake is a classic of pastry. It is part of the preparations more usual of pastry, with which you can make pies and cakes to be filled as you prefer.
1° Step
In a bowl beat eggs with sugar, gradually add the flour previously sifted, until mixture is creamy and smooth paste;
2° Step
Add the vanilla and salt, mixing well;
3° Step
Then pour the mixture into a buttered and floured mold and bake in preheated oven for 30 minutes at 180°.
Enjoy your meal!
Next recipe
Carrot Cake
Carrot Cake
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