Bronze extruded fusilli with green beans and pesto
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Bronze extruded fusilli with green beans and pesto
  • Prep. time
    40 Min.
  • Skills
    Medium
  • Recipe for
    4 people
Ingredients for 4 people
  • Bronze extruded fusilli trafilati al bronzo, 400 g
  • Green beans, 500 g
  • Clove of garlic, 1
  • Extra Virgin Olive Oil, 1 spoon
  • Pesto sauce, as you need
Made with
Bronze extruded pasta
40 – Bronze Extruded Pasta Fusilli
Seasonal vegetables, like green beans, can not miss in our recipes!
1st Step
Clean the beans and remove them from both ends and the central filament, then pour them in boiling water, add salt and cook for 2-3 minutes.
2nd Step
After the beans are cooked, bring the water to a boil and pour into the water also the fusilli bronze extruted and when they are cooked, drain them together, keeping a little 'cooking water.
3rd Step
Once you drain fusilli and fagioli, amalgamate them with basil pesto (or pistachio) and, with a little cooking water, mix, making everything taste good.
Enjoy your meal!
Next recipe
Tortelli with ricotta and spinach with olive and sage
Tortelli with ricotta and spinach with olive and sage
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