Chicche di patate con spinaci e brie
First courses
Chicche di patate con spinaci e brie
  • Prep. time
    30 Min.
  • Skills
  • Recipe for
    4 people
Ingredients for 4 people
  • Potato Chips, 1 packet
  • spinach, 300 g
  • 1 shallot
  • Brie, 200 g
  • Milk to taste
  • 2 teaspoons parmesan cheese
  • Salt and pepper to taste
Made with
Fresh Pasta and Ready-Made Pastry
Chicche di patate
A tasty dish, very easy to prepare!
1° Step
Let the shallot fried, firstly chopped into small pieces, add the spinach, cover with the lid and cook over medium - low heat for 20 minutes, stirring occasionally. In a jug insert the spinach, the Brie, salt, pepper, cheese, milk and whisk everything; pour the creamy mixture into the spinach pan and put it aside.
2° Step
Bring water to boil, add salt and Chicche di patate and wait, as soon as they come back to the surface, add them to the cream of spinach. Sauté the Chicche di patate in the pan for two minutes.
Enjoy your meal!
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