Carrot Cake
Carrot Cake
  • Prep. time
    50 Min.
  • Skills
  • Recipe for
    4 people
Ingredients for 4 people
  • 1kg Divella Flour, 500 g
  • Peeled Almonds, 100 g
  • Granulated Sugar, 150 g
  • Baking Powder, 16 g
Made with
Flours and Semolina
Flour Type 00
1Kg / 5Kg
To start the week at its best, today we prepare the carrot cake with the 1 kg flour 00. Divella, for a sweet breakfast or a tea time!
1° Step
Clean and finely grate the carrots or, if you prefer to do it faster, chop them with a mixer. Blend the almonds until they are reduced to flour.
2° Step
To avoid that the cake remains too liquid, pass the carrots with a colander crushing them before putting them in the dough: it will remove, so the water!
3° Step
In a bowl, whisk the eggs with the sugar, until obtaining a nice light and frothy cream.
4° Step
Add slowly, all the ingredients. Start with carrots and oil, then continue with the sifted flour, the sifted yeast, almond flour and vanillin.
5° Step
Mix well, then pour the mixture into a pan of about 22 cm previously greased and floured. Bake at 180 degrees for about 40 minutes.
6° Step
Take out the carrot cake and let it cool before turning it into shape and serving it.
Enjoy your meal!
Sponge Cake
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