Bronze extruded pasta

Bronze extruded pasta

The bronze-drawn pasta is produced from durum wheat semolina, selected among the best, and water. After the dough is created, the special bronze drawing and slow drying give the pasta not only its characteristic shape, but also a rough and porous upper surface. Discover the many formats of Divella bronze-drawn pasta: spaghetti, rigatoni, fusilli, bronze-drawn penne and many others.

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