Carnival masks
Carnival masks
  • Prep. time
    60 Min.
  • Skills
  • Recipe for
    8 people
Ingredients for 8 people
  • Flour tipe 00, 250 g
  • Melted Butter, 125 g
  • Granulated sugar, 80 g
  • Egg yolks, 2
  • Lemon grated crust, half
  • Vanilla flavouring, 1 little plastic bag
  • Salt, 1 pinch
  • Cinammon, 1 pinch
  • Dark chocolate, 300 g
  • Colorful garnish
Made with
Flours and Semolina
Flour Type 00
1Kg / 5Kg
At carnival every mask is worth, especially if sweet and tasty!
1° Step
Place the flour, the icing sugar and the soft butter cut into cubes in a bowl and knead the ingredients until it has a granular consistency. Add the eggs yolks, the vanilla flavour, the grated peel of ½ lemon, a pinch of salt and a pinch of cinnamon and mix it all together.
2° Step
Put the mixture on a plane, compact it quickly with your hands until you get a smooth and homogeneous dough. Wrap it in the transparent film and put it in the fridge for 30/45 minutes. Once the cooling time has passed, put the work surface in flour, transfer the shortcrust pastry to the top and roll out the dough with a rolling pin to obtain a thickness of 7 mm.
3° Step
Cut out your pastry according to your favorite carnival mask and transfer the biscuits on a baking sheet covered with parchment paper. Bake in preheated oven at 180 degrees for 10 minutes and wait for it to cool.
Enjoy your meal!
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