Spaghettoni 5 bronze-extruded cacio e pepe

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Prep. time

15 Min.
Skills

easy
Recipe for

4 people

Ingredients for 4 people

Divella bronze-drawn Spaghettoni 5, 400 gr.
Pecorino Romano cheese, 200 g
Salt and black pepper, to taste

Made with

Bronze extruded pasta

5 – Bronze Extruded Pasta Spaghettoni

Step 1

First, bring water to the boil in a large pot, add salt and coil in the Bronze Extruded Spaghettoni 5. In the meantime, toast the black pepper in a non-stick pan over low heat, stir occasionally with a wooden spoon. Stir in two ladles of the cooking water and allow to infuse flavour.

Step 2

Tip the Pecorino Romano cheese into a bowl, add a ladle of cooking water and mix the mixture with a whisk until creamy. Drain the pasta after about 9 minutes of cooking and add it into the pan with the toasted pepper. Stir carefully for 2 minutes.

Step 3

Remove the pan from the heat, stir in the Pecorino Romano cream and serve.

Enjoy your meal!