Linguine with clams
First courses
Linguine with clams
  • Prep. time
    15 Min.
  • Skills
  • Recipe for
    4 people
Ingredients for 4 people
  • Linguine 14 Divella, 400 g
  • clams, 350 g
  • Garlic, 1 clove
  • Divella olive oil, to taste
  • Cherry tomatoes, 100 g
  • Salt, to taste
  • Parsley, to taste
Made with
Semolina Pasta
14 – Linguine
Step 1
Place Divella Linguine 14 pasta into a pot with plenty of salted boiling water and leave it to cook for 5 minutes. In the meantime, fry the garlic in a large frying pan, add diced cherry tomatoes, clams, a ladle of cooking water, and chopped parsley. Wait for the clams to open.
Step 2
Drain the pasta and add it to the sauce in the pan. Leave to simmer for a minute and serve. Place the pasta with clams in the centre of a plate and garnish with some chopped parsley. Enjoy!
Enjoy your meal!
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