Place Divella Linguine 14 pasta into a pot with plenty of salted boiling water and leave it to cook for 5 minutes. In the meantime, fry the garlic in a large frying pan, add diced cherry tomatoes, clams, a ladle of cooking water, and chopped parsley. Wait for the clams to open.

Drain the pasta and add it to the sauce in the pan. Leave to simmer for a minute and serve. Place the pasta with clams in the centre of a plate and garnish with some chopped parsley. Enjoy!