Savoury croissants
Savoury croissants
  • Prep. time
    20 Min.
  • Skills
  • Recipe for
    4 people
Ingredients for 4 people
  • type 0 flour, 500g
  • milk, 250ml
  • butter, 50g
  • fresh yeast, 12g (or freeze-dried yeast, half a sachet)
  • salt, 10g
  • sugar 2 teaspoons
  • egg 1
  • egg yolk and milk to taste (for brushing)
Made with
Flours and Semolina
Flour Type 0
1Kg / 5Kg
Step 1
Combine the flour, baking powder and sugar in a bowl. Add the lightly beaten egg and begin to mix the ingredients with a fork while gradually adding the flour to the mix. Then continue kneading while gradually adding the milk. Add the salt and soft butter cubes in a few batches at a time. Knead the dough until it is smooth and homogeneous. Cover the bowl with cling film and let the dough rest for a couple of hours.
Step 2
After the resting time is over, take the dough and roll it out on a pastry board with a rolling pin. Form a rectangular sheet, first cut it in half and then into triangles. Roll each triangle from the base to the tip forming the croissant. Place the croissants on a baking tray lined with parchment paper and leave them to rest for another hour in the switched-off oven.
Step 3
Once done, brush the surface of each croissant with egg yolk and milk. Bake in an oven preheated at 180 °C on static mode for about 15 minutes (until golden brown). Take the croissants out and leave them to cool. Fill them with desired favourites and enjoy!
Enjoy your meal!
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