Rice salad
First courses
Rice salad
  • Prep. time
    22 Min.
  • Skills
  • Recipe for
    4 people
Ingredients for 4 people
  • Parboiled rice, 280 g
  • Ham, 120 g
  • Peas, 120 g
  • Extra virgin olive oil
  • Salt
  • Pepper
Made with
Rice and Grain Trio
Fine Parboiled Rice
Olive Oil and Vinegar
Classic Extra Virgin Olive Oil
This fresh and colorful salad is suitable for the summer! Parboiled Divella rice has a perfect cooking that lends itself to a thousand combinations of taste and ingredients: try it at your leisure!
1st Step
Bring to boil a pot of salted water and pour the rice; then cool it under running cold water to stop the cooking and drain well.
2nd Step
Transfer the rice in a bowl and season with a drizzle of extra virgin olive oil.
3rd Step
Cut the ham into cubes and add to the rice with the peas previously cooked in a pan.
4th Step
Mixed all the ingredients, let it sit in the fridge for few hours.
Enjoy your meal!
Next recipe
Lasagna with speck ham, chestnuts cream and walnuts
Lasagna with speck ham, chestnuts cream and walnuts
Discover new recipes, product
previews and special projects

    Shopping cart0
    Non ci sono prodotti nel carrello!
    Continue shopping
    This site is registered on wpml.org as a development site.

    Search in the site...