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Divella Company for the Earth Day

15/04/16

Divella, for over 125 years, produces pasta made from durum wheat semolina, in order to share the values of goodness and genuineness. Since the company's philosophy is also based on a careful selection of raw materials, on the respect for the environment and social responsibility, Divella believes in the need to celebrate the protection of our precious habitats and source of nourishment: the...
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A great news from Divella: gluten free pasta

02/04/16

What's better than enjoying good pasta even you have food intolerance? From this year on, Divella brings to you a new product line of gluten free pasta, to allow customers with celiac disease enjoy the main dish of mediterranean cuisine, with Divella's guaranteed quality. In the new recipe, wheat flour is replaced with rice and corn flour, without loosing the flavour and high quality of...
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New Divella cookies with sunflower oil: breakfast is even sweeter and healthier

23/03/16

Divella, mediterranean food passion all over the world, wants to satisfy all of its customer food needs, and so has created new cookies with sunflower oil. This new Divella product will bring all the flavour and the quality of the brand and will answer the needs of those who want to limit the consumption of palm oil. Divella has added two new items to its traditional and unique cookie product line...