Loading

News

READ

Cibus Connect 2019, once again Divella SpA in the front line

01/04/19

The Cibus Connect 2019 is getting closer and closer: April 10-11 in Parma will open the doors of one of the largest Italian B2B events dedicated to the best of Food Made in Italy. Agribusiness operators and professionals will be able to count on the best offer of Food Made in Italy products for their business and Divella SpA, like every year, will not miss the appointment that over the years has proved...
READ

Top 200 rankings: Divella in the first places among the Apulian companies with the greatest turnover and growth

21/03/19

In a research conducted by the Department of Economics, Management and Business Law of the University of Bari in collaboration with PwC (the largest global consulting network) and reported by Repubblica.it, the Divella Spa company occupies the top positions of the Top 200 Apulian companies by turnover and production. All these companies belonging to different sectors (large-scale retail trade...
READ

10 RECIPES WITH PASTA IDEAL FOR THE EVENING

15/03/19

Promoted by nutritionists, pasta claims its leading role even at dinner. In a guide of Unione Italiana Food practical advice and best recipes for the last meal of the day. "The ideal to combine sleep is to combine Tryptophan, and pasta is an excellent source, with B vitamins, Omega-3 and magnesium", says Luca Piretta, nutritionist and gastroenterologist, member of the Board of Directors of...