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Competitive and reliable company: F. Divella S.p.a. awarded by Industria Felix

04/06/19

High honors of the budget among the competitive and reliable companies of the agri-food sector. F. Divella S.p.A achieves another important goal. The award was given as part of the first edition of Indutria Felix presented on Friday 31 May at the Acaya Golf Resort in the presence of the governor of Puglia, Michele Emiliano, the regional councilor for economic development Cosimo Borraccino and the...
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TuttoFood 2019 starts: F. Divella S.p.A. is at the first row

30/04/19

A few days from the TuttoFood 2019 - Milan World Food Exhibiton, F. Divella S.p.A. once again confirms its presence. The international B2B fair at its sixth edition will take place from 6 to 9 May and is dedicated to the best of food and beverage. An excellent opportunity to present new products to national and international audiences, new business opportunities for industry experts and buyers...
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PASTA DIVELLA ON FOCUS AT THE CIBUS CONNECT OF PARMA: FLAVORS OF THE MEDITERRANEAN PASSION AT THE FOOD FAIR

09/04/19

From fusillonI to strascinati passing through cavatelli and savory baked goods such as "Pan Crostini" and "Croccosfizi". The company F. Divella S.p.a will bring a piece of Puglia to Parma on the occasion of Cibus Connect, the fair dedicated to the best of made in Italy food scheduled 10 and 11 April. An excellent showcase for the well-known company of our house that will have...