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30 years of sweet Mediterranean passion

14/06/19

A story of Mediterranean passion 130 years long that makes the Divella brand a well-established reality worldwide. Alongside the historic pasta produced in the Rutigliano factories and appreciated throughout the world, there is a sweet reality that has delighted even the most demanding palates for over 30 years. We are talking about the biscuit factory and the secrets that make baked goods really...
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The Czech Ambassador meets local entrepreneurs in the Divella pasta factory

07/06/19

Yesterday the Ambassador of the Czech Republic, S.E. Hana Hubáčková, as part of an official visit to Puglia, met an important delegation from the local industrial world. The event took place at the premises of the Pastificio Divella in Rutigliano. The delegation was welcomed by Francesco Divella representing the companies of Confindustria Bari and Bat. At the meeting, which took place in...
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F. Divella S.p.a. adheres to the Merenda Solidale event, a biscuit for the little ones

05/06/19

A small gesture to help many children and families in difficulty. For the second consecutive year F. Divella S.p.A adheres to the school initiative "Merenda Solidale". The event is scheduled for Thursday 6 June, starting at 9:00 am at the Perone-Levi school in Bari, in the "C.Collodi" complex, in via Brigata Regina 27. Each student of the school will be given a package of Divella...