Trick or treat? Cupcakes!
Let's prepare together: discover more!
To prepare the chocolate cupcake begins by inserting all the powders inside a large cup: sifted flour, baking powder and bitter cocoa.
Chop 90 g of dark chocolate, melt it in a bain-marie and set aside.
Put 160 g of butter at room temperature with 130 g of sugar, add one egg at a time, continuing to use the electric mixer until you get a frothy consistency.
Combine 60 ml of milk, melted dark chocolate and blend all the ingredients.
When the mixture is well blended, pour the powders a little at a time and mix it from top to bottom until a lump-free mixture is obtained.
Insert the paper cups in the 12 cupcake mold, add a small piece of chocolate in each mold and use a little bag to pour the dough covering the ¾ of each single baking paper.
Bake in preheated oven at 180 degrees for 15 to 20 minutes. Bake the cupcakes and let them cool.
Meanwhile let's prepare the butter cream.
Frull 150 g of butter with 10 ml of milk and vanilla extract, add the icing sugar and whip until a compact cream is obtained.
To obtain orange frosting add a little orange food coloring and mix the mixture.
Insert the butter cream in the pastry bag, choose the spout you like best and have fun garnishing your cupcakes!