First courses

Linguine with clams

Medium

15 Min.

4 Peo.

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First courses

Fresh trofiette with pesto

Medium

10 Min.

4 Peo.

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First courses

Meatball Pasta Bake

Medium

100 Min.

4 Peo.

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First courses

Elicoidali 22 alla norma

Medium

15 Min.

4 Peo.

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First courses

Gnocchi alla sorrentina

Medium

15 Min.

4 Peo.

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Treat

Panzerotti

Medium

140 Min.

6 Peo.

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Our recipes

Enter the world of Divella recipes and discover how to do your best in your kitchen with chef Donato Carra’s advice.

Chestnuts and Chocolate Pie

Paccheri Napoletani 80 with clams, confit tomatoes and cannellini beans Divella

Trofie, salmon and sage

Saint Joseph’s Zeppole

Pasta format

Sauces line

Course

Preparation time : 60

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Difficulty

The Corporate Chef's recipes