Albania is getting closer and closer to Puglia. Six lung ventilators have been delivered by F. Divella Spa and the Consular Corps of Puglia, Basilicata and Molise to Albania. The symbolic delivery took place in Bari in front of the Port Authority headquarters. The ceremony was attended by: Massimo Salomone, Secretary-General of the Consular Corps [...]
Biscuits, cream, creativity and, above all, joy. ‘Regala un sorriso’ (‘Give a smile’) is the initiative which F. Divella S.p.A. is joining on the celebrations of the Redentore di Bari’s oratory dedicated to St. Giovanni Bosco. On 29th January, starting from 5 p.m. under the porch of the oratory, Divella Corporate Chef Donato Carra is [...]
Lieutenant General Giuseppenicola Tota, Commander of the Southern Operational Forces Command, and Brigadier General Giovanni Gagliano, Commander of the Pinerolo Brigade in Bari, visited F. Divella S.p.A. factory. This institutional meeting followed the solidarity initiatives organised in Bari and Naples in December in collaboration with the Italian Army. Mr. Fabio Divella, representing the fourth generation [...]
Financial reliability in the agri-food sector and excellent management performance. This year, F. Divella S.p.A. is the national winner of ‘Premio Industria Felix – l’Italia che compete’. The High Budgetary Honour was awarded to the famous pasta factory in Southern Italy amongst the top ten companies with registered offices in Italy and amongst the top [...]
Another important project for “F.Divella S.p.A” now that they are celebrating 130 years of activity. This well-known Italian pasta-producer and Giallo Zafferano are joining forces to create new recipes to delight the palate. This pasta company and the number 1 Italian cuisine website (which has over 4000 recipes and widely acclaimed video-recipes) will shortly be [...]
A special gift to celebrate 130 years of the company’s activity A brand new ordinary postage stamp dedicated to ‘F. Divella S.p.A.’ was issued on June 19 by the Italian Ministry of Economic Development. It belongs to the thematic series ‘The excellences of the productive and economic system’ and was issued to celebrate 130 years [...]
The F. Divella S.p.A receives another important recognition. The high budget award was given in the context of Indutria Felix event presented Wednesday, June 26 at Villa Romanazzi Carducci in Bari in the presence of the Councilor for Economic Development of the Puglia Region Cosimo Borraccino and which saw the interventions of many protagonists of [...]
During the event "Finance, Business or Pleasure? Puglia ”, organized by the Puglia Region, Assolombarda and Elite-Borsa Italiana and held on June 21st in Milan at Palazzo Mezzanotte, headquarters of the Stock Exchange, discussed the growth in size of Apulian companies and their competitiveness on international markets. The agreement for economic cooperation between Puglia and [...]
The general assembly of companies associated with Confindustria Bari and Bat has appointed Francesco Divella as vice president with responsibility for internationalization. The new president is Sergio Fontana. The new associative summits will remain in office for the four-year period 2019-2023. Francesco Divella, 43, from Bari, holds a degree in Economics and is an exponent [...]
A story of Mediterranean passion 130 years long that makes the Divella brand a well-established reality worldwide. Alongside the historic pasta produced in the Rutigliano factories and appreciated throughout the world, there is a sweet reality that has delighted even the most demanding palates for over 30 years. We are talking about the biscuit factory [...]
Yesterday the Ambassador of the Czech Republic, S.E. Hana Hubáčková, as part of an official visit to Puglia, met an important delegation from the local industrial world. The event took place at the premises of the Pastificio Divella in Rutigliano. The delegation was welcomed by Francesco Divella representing the companies of Confindustria Bari and Bat. [...]
A small gesture to help many children and families in difficulty. For the second consecutive year F. Divella S.p.A adheres to the school initiative "Merenda Solidale". The event is scheduled for Thursday 6 June, starting at 9:00 am at the Perone-Levi school in Bari, in the "C.Collodi" complex, in via Brigata Regina 27. Each student [...]
High honors of the budget among the competitive and reliable companies of the agri-food sector. F. Divella S.p.A achieves another important goal. The award was given as part of the first edition of Indutria Felix presented on Friday 31 May at the Acaya Golf Resort in the presence of the governor of Puglia, Michele Emiliano, [...]
A few days from the TuttoFood 2019 - Milan World Food Exhibiton, F. Divella S.p.A. once again confirms its presence. The international B2B fair at its sixth edition will take place from 6 to 9 May and is dedicated to the best of food and beverage. An excellent opportunity to present new products to national [...]
From fusillonI to strascinati passing through cavatelli and savory baked goods such as "Pan Crostini" and "Croccosfizi". The company F. Divella S.p.a will bring a piece of Puglia to Parma on the occasion of Cibus Connect, the fair dedicated to the best of made in Italy food scheduled 10 and 11 April. An excellent showcase for [...]
The Cibus Connect 2019 is getting closer and closer: April 10-11 in Parma will open the doors of one of the largest Italian B2B events dedicated to the best of Food Made in Italy. Agribusiness operators and professionals will be able to count on the best offer of Food Made in Italy products for their [...]
In a research conducted by the Department of Economics, Management and Business Law of the University of Bari in collaboration with PwC (the largest global consulting network) and reported by Repubblica.it, the Divella Spa company occupies the top positions of the Top 200 Apulian companies by turnover and production. All these companies belonging to different [...]
We are the pasta country, but only 1 dish of spaghetti out of 3 is served for dinner. However, the almost 12 million Italians who do not consume it at night due to fear of gaining weight or compromising sleep should think again. Extensive scientific literature has shown that eating pasta at dinner improves sleep [...]
Promoted by nutritionists, pasta claims its leading role even at dinner. In a guide of Unione Italiana Food practical advice and best recipes for the last meal of the day. "The ideal to combine sleep is to combine Tryptophan, and pasta is an excellent source, with B vitamins, Omega-3 and magnesium", says Luca Piretta, nutritionist [...]
Divella in Russia: the Apulian company leader in the food sector will participate in the 26th edition of the PRODEXPO Fair in Moscow, from 11 to 15 February 2019, together with other companies. The event, one of the most important dedicated to food production in Russia and neighboring countries, was born with the aim of [...]
The Winter Fancy Food Show, in San Francisco, one of the most important fairs dedicated to the food and wine sector and to food specialties, is ready to start. Divella will participate as a producer of pasta and products of the Mediterranean Diet, from 13 to 15 January 2019. The fair, which today is considered [...]
Among the 26 Italian excellences awarded on 27 November 2018 at the Four Seasons in Milan for the Save the Brand 2018 there is Divella: the event, dedicated to the most virtuous companies for economic growth and development of the brand with particular attention to marketing in the sectors of Fashion, Food and Furniture, is [...]
From 14 to 17 November, Divella will participate in Vietnam Foodexpo 2018 in Ho Chi Minh. It is a growing market, very important for Divella and during the fair visitors will have the opportunity to taste recipes of Mediterranean cuisine, based on Divella pasta.
Do not miss the appointment with the charity and especially with the most beautiful sport in the world: the Nazionale del Cuore Actors and Singers organizes a soccer triangular with Glorie Monopoli and Erredi Team, Saturday 10 November, at 18:30, at the V.S. Venetians in Monopoli (BA). Divella will support the event and the entire [...]
From November 5 to 10, the city of Shangai will host CIIE, the China International Import Export to which we will participate with the Puglia Region, with the aim of making the Italian cuisine and the products of the Mediterranean diet known to the world.
On November 7, the city of Tampere in Finland, and in particular the Puisto restaurant, will host the show cooking of the Corporate Chef Divella dedicated to Mediterranean flavors and Italian cuisine: a day full of delicacies prepared with Divella products.
Revisiting traditional Apulian cuisine in a postmodern key, this is the goal of chef Donato Carra, Corporate Divella Chef and ambassador of Apulian cuisine in the world. In the interview with Tutto Settimanale, the chef tells about his work, his recipes and future projects.
Straws made of pasta are a true act of love for the environment: Divella supports this initiative in all respects, because it retains that it is an original and healthy way to say goodbye to plastic and to counteract the use of polluting materials that are difficult to dispose of. More and more consumers today [...]
Difficulty getting up in the morning, exhaustion, sleep-related disorders, anxiety or bad mood: these are some of the symptoms of the so-called "seasonal change syndrome". Widespread illnesses, which affect all (or almost all) Italians: 86% - 35 million people between 18 and 70 - in fact they suffer from a physical or psychological point of [...]
We value the talents of our territory with four scholarships for deserving students, poorly qualified, enrolled in one of the secondary schools of the city of Bari to live an important educational experience abroad. Scopri di più qui: https://goo.gl/2L11iL
Pasta is a complete and nutritious food, which plays a fundamental role in our diet. Despite the benefits of this food have been questioned because of those diets that favor low calorie consumption, pasta has always been a cornerstone of the Mediterranean diet, considered by nutritionists as a healthy and energetic food: one hundred grams [...]
From the 26th to the 28th of June, at the Jacob K. Javits Convention Center in New York, will hold the Summer Fancy Food Show, the largest event dedicated to food international specialities and to the innovative food international companies. This Show is on e of the most significant World food exhibition circuit in the world. Now in its [...]
On the occasion of the first edition of "Premio Industria Felix - la Puglia che compete" held on Saturday 23rd May at Acaya (Lecce), twenty-five companies settled in Puglia, including Divella, have been repayed with the award "High Onour" and "Balance Sheet Mention" as the best Apulian food business. Born from a journalistic investigation by [...]
Also this year, Divella will attend the 18th edition of Cibus - the International Food Exhibition,that will be held in Parma on the 9th to 12th of May. The Apulian brand will in Hall 5, in the stand L 045, at the Parma Exhibition Center.
On April 21st 2016, in Rome, the Italian leading companies Divella, Callipo, Gelateria Callipo, Coricelli and Polli joined forces to create “Gradita”, a new network of Italian brands for food. Through “Gradita”, these leading companies want to increase the power of Italian food tradition they keep on representing. These 5 companies put together their founding families’ [...]
Divella, for over 125 years, produces pasta made from durum wheat semolina, in order to share the values of goodness and genuineness. Since the company's philosophy is also based on a careful selection of raw materials, on the respect for the environment and social responsibility, Divella believes in the need to celebrate the protection of our [...]
What's better than enjoying good pasta even you have food intolerance? From this year on, Divella brings to you a new product line of gluten free pasta, to allow customers with celiac disease enjoy the main dish of mediterranean cuisine, with Divella's guaranteed quality. In the new recipe, wheat flour is replaced with rice and corn flour, without loosing the [...]
Divella, mediterranean food passion all over the world, wants to satisfy all of its customer food needs, and so has created new cookies with sunflower oil. This new Divella product will bring all the flavour and the quality of the brand and will answer the needs of those who want to limit the consumption of palm [...]
Once again this year, Rutigliano became the undisputed capital of craftsmanship, thanks to the historic Terracotta Whistle Fair scheduled on the following dates: 16, 17, 23, 24 January 2016. Two weekends devoted to art, culture and gastronomy of the Apulian town, celebrated with a special exhibition and a competition to attract hundreds of tourists from all over Italy. This festival is celebrated in [...]
On Saturday 26 and Sunday 27 September we will be in 400 Italian cities and in 10 foreign countries with Aggiungi un Pasto a Tavola to raise awareness on the issue of death from hunger. Hunger is among the many injustices that afflict the world, which affects more than 800 million people worldwide. Especially children, the [...]
The project has engaged some Apulian groups and agri-food industries more export-oriented. Beginning with the Divella group, the leading exporter in Puglia per volume and value, continuing with Tormaresca (wines), Puglia Fruit (fruit and vegetables) and Siciliani (meat). The goal is to sign a contract that supports their foreign assets and to facilitate the entry into new markets or consolidating those already served. [...]
Thanks to Divella, 40 tons of pasta were given to those most in need, with 850 stations scattered throughout Italy. It is the result of the initiative promoted last weekend by the Community of Pope John XXIII, which has returned to Italian squares with "Aggiungi un posto a tavola", an event that has been involved with all of the charitable organizations founded by Don Oreste [...]
New investments for the food group Divella, a Pugliese exporter with 40% of revenues (340 million in 2013) obtained in foreign markets. By 2015, 30 million euro will be invested to double the assets of its cookie factories, to build a new production line of dry pasta (there are more than 150 formats today), to expand its warehouses and to build [...]
It grows the penetration of the Chinese market Milan, Jan. 15 - The counts of the pasta factory Divella are good and, thanks to its prudent management, "does not need to go public." Vincenzo Divella said speaking on the sidelines of the presentation of Agrex, the new segment of agricultural commodity derivatives of IDEM (Italian Stock Exchange). “We are [...]
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