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TuttoFood 2019 starts: F. Divella S.p.A. is at the first row

30/04/19

A few days from the TuttoFood 2019 - Milan World Food Exhibiton, F. Divella S.p.A. once again confirms its presence. The international B2B fair at its sixth edition will take place from 6 to 9 May and is dedicated to the best of food and beverage. An excellent opportunity to present new products to national and international audiences, new business opportunities for industry experts and buyers...
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PASTA DIVELLA ON FOCUS AT THE CIBUS CONNECT OF PARMA: FLAVORS OF THE MEDITERRANEAN PASSION AT THE FOOD FAIR

09/04/19

From fusillonI to strascinati passing through cavatelli and savory baked goods such as "Pan Crostini" and "Croccosfizi". The company F. Divella S.p.a will bring a piece of Puglia to Parma on the occasion of Cibus Connect, the fair dedicated to the best of made in Italy food scheduled 10 and 11 April. An excellent showcase for the well-known company of our house that will have...
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Cibus Connect 2019, once again Divella SpA in the front line

01/04/19

The Cibus Connect 2019 is getting closer and closer: April 10-11 in Parma will open the doors of one of the largest Italian B2B events dedicated to the best of Food Made in Italy. Agribusiness operators and professionals will be able to count on the best offer of Food Made in Italy products for their business and Divella SpA, like every year, will not miss the appointment that over the years has proved...