Author Archives: saverio benedetto

We value the talents of our territory with four scholarships for deserving students, poorly qualified, enrolled in one of the secondary schools of the city of Bari to live an important educational experience abroad. Scopri di più qui: https://goo.gl/2L11iL

Pasta is a complete and nutritious food, which plays a fundamental role in our diet. Despite the benefits of this food have been questioned because of those diets that favor low calorie consumption, pasta has always been a cornerstone of the Mediterranean diet, considered by nutritionists as a healthy and energetic food: one hundred grams [...]

From the 26th to the 28th of June, at the Jacob K. Javits Convention Center in New York, will hold the Summer Fancy Food Show, the largest event dedicated to food international specialities and to the innovative food international companies. This Show is on e of the most significant World food exhibition circuit in the world. Now in its [...]

On the occasion of the first edition of "Premio Industria Felix - la Puglia che compete" held on  Saturday 23rd May at Acaya (Lecce), twenty-five companies settled in Puglia, including Divella, have been repayed with the award  "High Onour" and "Balance Sheet Mention" as the best Apulian food business. Born from a journalistic investigation by [...]

Also this year, Divella will attend the 18th edition of Cibus - the International Food Exhibition,that will be held in Parma on the 9th to 12th of May. The Apulian brand will in Hall 5, in the stand L 045, at the Parma Exhibition Center.

On April 21st 2016, in Rome, the Italian leading companies Divella, Callipo, Gelateria Callipo, Coricelli and Polli joined forces to create “Gradita”, a new network of Italian brands for food. Through “Gradita”, these leading companies want to increase the power of Italian food tradition they keep on representing. These 5 companies put together their founding families’ [...]

Divella, for over 125 years, produces pasta made from durum wheat semolina, in order to share the values of goodness and genuineness. Since the company's philosophy is also based on a careful selection of raw materials, on the respect for the environment and social responsibility, Divella believes in the need to celebrate the protection of our [...]

What's better than enjoying good pasta even you have food intolerance? From this year on, Divella brings to you a new product line of gluten free pasta, to allow customers with celiac disease enjoy the main dish of mediterranean cuisine, with Divella's guaranteed quality. In the new recipe, wheat flour is replaced with rice and corn flour, without loosing the [...]

Divella, mediterranean food passion all over the world, wants to satisfy all of its customer food needs, and so has created new cookies with sunflower oil. This new Divella product will bring all the flavour and the quality of the brand and will answer the needs of those who want to limit the consumption of palm [...]

Once again this year, Rutigliano became the undisputed capital of craftsmanship, thanks to the historic Terracotta Whistle Fair scheduled on the following dates: 16, 17, 23, 24 January 2016. Two weekends devoted to art, culture and gastronomy of the Apulian town, celebrated with a special exhibition and a competition to attract hundreds of tourists from all over Italy. This festival is celebrated in [...]

The project has engaged some Apulian groups and agri-food industries more export-oriented. Beginning with the Divella group, the leading exporter in Puglia per volume and value, continuing with Tormaresca (wines), Puglia Fruit (fruit and vegetables) and Siciliani (meat). The goal is to sign a contract that supports their foreign assets and to facilitate the entry into new markets or consolidating those already served.   [...]

From 3 to 6 May we will be at TUTTOFOOD at the International Food Show in Milan, in Hall 3, stand G01-H10.  

Thanks to Divella, 40 tons of pasta were given to those most in need, with 850 stations scattered throughout Italy. It is the result of the initiative promoted last weekend by the Community of Pope John XXIII, which has returned to Italian squares with "Aggiungi un posto a tavola", an event that has been involved with all of the charitable organizations founded by Don Oreste [...]

New investments for the food group Divella, a Pugliese exporter with 40% of revenues (340 million in 2013) obtained in foreign markets. By 2015, 30 million euro will be invested to double the assets of its cookie factories, to build a new production line of dry pasta (there are more than 150 formats today), to expand its warehouses and to build [...]

It grows the penetration of the Chinese market Milan, Jan. 15 - The counts of the pasta factory Divella are good and, thanks to its prudent management, "does not need to go public." Vincenzo Divella said speaking on the sidelines of the presentation of Agrex, the new segment of agricultural commodity derivatives of IDEM (Italian Stock Exchange). “We are [...]