Loading

Scialatielli with shrimps and zucchini

  • Difficulty
  • Preparation time
    20 min
  • Recipe for
    4 people
  • Ingredients
    • Fresh Divella Scialatielli, 320 g.
    • Red prawns, 300 g.
    • Zucchini, 300 g.
    • Shallot, 50 g.
    • Cream
    • White wine, 50 cl
    • Extra virgin olive oil, 40 cl
    • Pepper
    • Salt

Shrimps and zucchini? This combination is simply unique!We prepared them with fresh scialatielli, but you can prepare with any type of pasta.

Seeing is believing!

  • 1st Step

    Carefully clean the prawns, removing the head, shell, its legs and entrails; Finely chop the shallots and place in a pan with olive oil, letting it fry for a few minutes

  • 2nd Step

    Boil water for pasta and add scialatielli and salt; when the shallot has become transparent, add the zucchini previously cut into slices;

  • 3rd Step

    After putting the pepper and savory zucchini, add the shrimps and pour in the white wine and when it evaporates, add the liquid cream a few moments before turning off the heat and, drained scialatielli, sauté with the sauce.

    Serve and enjoy!