A protein and tasty dish as few.
There are many variations of this recipe, we suggest it is especially in its more traditional version, with the addition of bacon.
Prepare the sauce with celery, carrots, onion, raw ham and heat everything with the oil in a skillet;
When it begins to sizzle, add the beans and cook for a few minutes; add a little broth and let cook for another 20 minutes;
When the pasta is cooked, add to the creamy mixture and mix well. Your pasta and beans is ready to be served!