Baked cannelloni

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First courses

Baked cannelloni

Prep. time

60 Min.
Skills

easy
Recipe for

4 people

Ingredients for 4 people

Divella Cannelloni, 500 g
Tomato Passata, 1 l
Onion, 1/2
Garlic, 1 slice
Egg, 1
Mozzarella, 400 g
Baked Ham, 400 g
Salt and pepper, to taste
Basil, to taste
Extravirgin oive oil, to taste

Made with

Semolina Pasta

84 – Cannelloni

Tomato Products and Sauces

Passata

When you think about Sundays with the family, the first thing that comes to mind are grandma's cannelloni. Find out how to prepare them!

1° Step

First, let prepare the sauce: fry a clove of garlic with a little bit of oil, add the Divella tomato sauce, the basil and cook for 20 minutes. In the meantime, brown the minced onion in a pan with a little bit of oil, add the meat, blend with white wine, add salt, pepper and cheese and cook for ten minutes, stirring repeatedly. After 8 minutes, add the egg, mix all the ingredients well and cook for another 2 minutes. Turn off the heat and set it aside.

2° Step

Cut the mozzarella and the baked ham, add the minced meat without the cooking juices, a pinch of pepper and mix well. Take a pan, pour two ladles of sauce and little by little, stuff the cannelloni prepared in the pan and put them next to each other. If you want to fill the cannelloni you can also use a pastry bag.

3° Step

Cover with the sauce and a sprinkling of Parmesan and bake at 180 ° C for 30 minutes.

Enjoy your meal!