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Largo D. Divella, 1
70018 Rutigliano (BA)
Largo D. Divella, 1
70018 Rutigliano (BA)
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Bronze extruded pasta
Bronze extruded pasta
The bronze extruded pasta is produced from best selected durum wheat semolina and water. The dough goes through a special process of bronze extrusion and slow drying which gives the pasta not only its characteristic shape, but also a rough and porous surface. Discover many shapes of Divella’s bronze extruded pasta: Spaghetti, Rigatoni, Fusilli, Bronze Extruded Penne and many others.
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