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Strawberry Cheesecake

  • Difficulty
  • Preparation time
    30 min
  • Recipe for
    6 people
  • Ingredients
    • 180 g, Crunchy Wholewheat Ottimini with 7 cereals
    • Butter, 100 g
    • Philadelphia Cheese, 500 g
    • Fresh Cream, 200 ml
    • Powdered sugar, 120 g
    • 1 lemon
    • Strawberry Marmelade, 300 g
    • Powdered Sugar, 1 spoon
    • 2 strawberry
    • 1 vanilla pod

Let's prepare the strawberry cheesecake, with Crunchy Wholewheat Ottimini with 7 cereals!

  • 1st Step

    Whisk the biscuits with the help of a mixer until you get a biscuit powder, then add the melted butter and mix it with a spoon.

    Grease a hinged mold and carefully line it with baking paper, both on the bottom and at the edges. This operation is important to obtaining a cheesecake with regular and well-defined edges.

  • 2nd Step

    It's better to grease the loaf pan before you line it, so the baking paper will adhere it perfectly. Put the biscuits into the bottom of the loaf pan, leveling with the back of a spoon. Leave to compact in the fridge at least half an hour.

  • 3rd Step

    Soak the isinglass in cold water for at least 10 minutes. Work the cheese with the help of an electric whisk adding 70 g of sugar, taken from the total. Separately, whip the cream with the remaining 30 g of sugar, but remember to keep aside two tablespoons of cream that will serve to dissolve the isinglass.

  • 4th Step

    Then melt the isinglass in the two tablespoons of slightly heated cream in a saucepan, taking care to squeeze it well before adding it to the cream. Add the dissolved isinglass to perfection and warmed in the cheese mixture.

  • 5th Step

    Pour the mixture on the bottom of biscuits, level well with a spatula and leave to harden in the fridge for at least 6 hours. Remove the mold hinge and parchment paper, take out the cake and decorate it with strawberry jam and decorate with fresh strawberries.

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