With passion since 1890
Good things are always the simplest. This is the secret for a successful company.
Divella has been producing durum wheat since 1890: the story began when Francesco Divella built his first flour mill in Rutigliano, a small farming community near Bari.
Over the years, the hard work of many people has paid off.
They have transformed the company, now in its fourth generation, into a cornerstone of the global food industry.