Passionate pasta makers
Since 1890
The best things are always the simplest. This is the secret of a successful company.
Divella has been producing durum wheat semolina pasta since 1890. Its story began in the hands of Francesco Divella, who built his first flour mill in Rutigliano, a small agricultural town in the province of Bari. Day after day, the passionate commitment of many people has borne fruit, transforming the company, now in its fourth generation, into a solid reality that faces everyday challenges of the Italian and foreign markets.
Our philosophy
Passion for good food, respect for tradition, love of quality and ties with the Apulian territory guide our choices and decisions every day.
Our daily production
Three hundred twenty people bring life to our factories every day.
Our mills process some of the best selected grains, turning them into semolina for the production of pasta, flour and biscuits.
Our production in the name of the Italian tradition has allowed us to offer unique flavours desired by our customers.
35Tons
of fresh pasta and
fresh egg pasta
1200Tons
of milled durum wheat
90Tons
of biscuits
1000Tons
of durum wheat
semolina pasta
400Tons
of milled wheat
35Tons
of fresh pasta and
fresh egg pasta
Our daily production
Three hundred twenty people bring life to our factories every day.
Our mills process some of the best selected grains, turning them into semolina for the production of pasta, flour and biscuits.
Our production in the name of the Italian tradition has allowed us to offer unique flavours desired by our customers.
1200Tons
of milled durum wheat
90Tons
of biscuits
1000Tons
of durum wheat
semolina pasta
400Tons
of milled wheat
300 mln

Turnover in 2021

320

Employees

87k TONS

Grain storage capacity

2 Mills

Durum wheat

1 Mill

Wheat

+ 200k sqm

Production facilities

1 Factory

Dry pasta production

14 Production Lines

Dry pasta production

1 Factory

Fresh pasta production

1 Factory

Biscuit production

Our certifications
We maintain high quality standards through careful selection of the raw materials, timely and precise intervention in various production stages, optimal hygienic and sanitary conditions, and through spreading the culture of ethical production. These principles are at the foundation of our certifications.
Our News
Newsletter
Discover new recipes, product
previews and special projects

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