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Sponge Cake

  • Difficulty
  • Preparation time
    60 min
  • Recipe for
    4 people
  • Ingredients
    • 00 Divella flour for cakes and creams, 250 gr.
    • Eggs, 6
    • Sugar, 250 g.
    • Vanilla extract, 1 teaspoon
    • Baking powder, 1 teaspoon
    • Salt, a pinch

The sponge cake is a classic of pastry.

It is part of the preparations more usual of pastry, with which you can make pies and cakes to be filled as you prefer.

  • 1st Step

    In a bowl beat eggs with sugar, gradually add the flour previously sifted, until mixture is creamy and smooth paste;

  • 2nd Step

    Add the vanilla and salt, mixing well;

  • 3rd Step

    Then pour the mixture into a buttered and floured mold and bake in preheated oven for 30 minutes at 180 °.

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