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1st Step
Sauté the minced onion in the pan with oil, add the pumpkin cubes, salt and pepper and cover with a lid. Cook over medium heat for 15 minutes, stirring occasionally. Once cooked, add the pumpkin in a graduated kitchen glass, add the milk and blend until you get a smooth cream.
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2nd Step
In a large saucepan, brown the chopped onion with the oil, insert the Carnaroli rice and leave it to toast for a minute. Pour three ladles of vegetable broth and cook over medium heat for seven minutes.
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3rd Step
Add the cubes speck, the pumpkin cream, add a ladle of vegetable stock and complete the cooking. Plate and garnish with some marjoram leaves. Enjoy your meal!
Rice with pumkin
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Difficulty -
Preparation time
30 min -
Recipe for
4 people -
Ingredients- Carnaroli Rice, 400 g.
- Speck Cubes, 150 g
- Pumpkin cubes, 500 g
- Milk, 150 ml
- Vegetal Broth, as you need
- Minced Onion, 1
- Evo oil, as you need
- Majoram, to garnish
- Salt and pepper, as you need
