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First courses

Rice with pumpkin

Prep. time

30 Min.
Skills

Medium
Recipe for

4 people

Ingredients for 4 people

Carnaroli Rice, 400 g.
Speck Cubes, 150 g
Pumpkin cubes, 500 g
Milk, 150 ml
Vegetal Broth, as you need
Minced Onion, 1
Evo oil, as you need
Majoram, to garnish
Salt and pepper, as you need

Made with

Rice and Grain Trio

Super Fine Carnaroli Rice

Olive Oil and Vinegar

Extra Virgin Olive Oil

This is the best time to taste pumpkin! We used it to prepare a special risotto, discover our recipe.

Step 1

Sauté chopped onions in a pan. Add the diced pumpkin, salt and pepper, and cover the pan with a lid. Let it cook over a medium heat for 15 minutes stirring occasionally. When the pumpkin is cooked, tip it in a graduated measuring jug, add the milk and blend until smooth.

Step 2

In a large saucepan, sauté chopped onions, add the Carnaroli rice and let it toast for one minute. Add three ladles of vegetable stock and cook over medium heat for 7 minutes.

Step 3

Add the diced speck, blended pumpkin, a ladle of vegetable stock and finish cooking. Sprinkle some marjoram leaves to serve. Enjoy!

Enjoy your meal!