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Rice with pumkin

  • Difficulty
  • Preparation time
    30 min
  • Recipe for
    4 people
  • Ingredients
    • Carnaroli Rice, 400 g.
    • Speck Cubes, 150 g
    • Pumpkin cubes, 500 g
    • Milk, 150 ml
    • Vegetal Broth, as you need
    • Minced Onion, 1
    • Evo oil, as you need
    • Majoram, to garnish
    • Salt and pepper, as you need
This is the best time to taste pumpkin! We used it to prepare a special risotto, discover our recipe.
  • 1st Step

    Sauté the minced onion in the pan with oil, add the pumpkin cubes, salt and pepper and cover with a lid. Cook over medium heat for 15 minutes, stirring occasionally. Once cooked, add the pumpkin in a graduated kitchen glass, add the milk and blend until you get a smooth cream.

  • 2nd Step

     

    In a large saucepan, brown the chopped onion with the oil, insert the Carnaroli rice and leave it to toast for a minute. Pour three ladles of vegetable broth and cook over medium heat for seven minutes.

  • 3rd Step

     

    Add the cubes speck, the pumpkin cream, add a ladle of vegetable stock and complete the cooking. Plate and garnish with some marjoram leaves. Enjoy your meal!

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