Carrot Cake - Divella

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Dessert

Carrot Cake

Prep. time

50 Min.
Skills

easy
Recipe for

4 people

Ingredients for 4 people

1kg Divella Flour, 500 g
Peeled Almonds, 100 g
Granulated Sugar, 150 g
Baking Powder, 16 g

Made with

Flours and Semolina

Flour Type 00
1Kg / 5Kg

To start the week at its best, today we prepare the carrot cake with the 1 kg flour 00. Divella, for a sweet breakfast or a tea time!

1° Step

Clean and finely grate the carrots or, if you prefer to do it faster, chop them with a mixer. Blend the almonds until they are reduced to flour.

2° Step

To avoid that the cake remains too liquid, pass the carrots with a colander crushing them before putting them in the dough: it will remove, so the water!

3° Step

In a bowl, whisk the eggs with the sugar, until obtaining a nice light and frothy cream.

4° Step

Add slowly, all the ingredients. Start with carrots and oil, then continue with the sifted flour, the sifted yeast, almond flour and vanillin.

5° Step

Mix well, then pour the mixture into a pan of about 22 cm previously greased and floured. Bake at 180 degrees for about 40 minutes.

6° Step

Take out the carrot cake and let it cool before turning it into shape and serving it.

Enjoy your meal!