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Carrot Cake

  • Difficulty
  • Preparation time
    50 min
  • Recipe for
    4 people
  • Ingredients
    • 1kg Divella Flour, 500 g
    • Peeled Almonds, 100 g
    • Granulated Sugar, 150 g
    • Baking Powder, 16 g

To start the week at its best, today we prepare the carrot cake with the 1 kg flour 00. Divella, for a sweet breakfast or a tea time!

  • 1st Step

    Clean and finely grate the carrots or, if you prefer to do it faster, chop them with a mixer. Blend the almonds until they are reduced to flour.

  • 2nd Step

    To avoid that the cake remains too liquid, pass the carrots with a colander crushing them before putting them in the dough: it will remove, so the water!

  • 3rd Step

    In a bowl, whisk the eggs with the sugar, until obtaining a nice light and frothy cream.

  • 4th Step

    Add slowly, all the ingredients. Start with carrots and oil, then continue with the sifted flour, the sifted yeast, almond flour and vanillin.

  • 5th Step

    Mix well, then pour the mixture into a pan of about 22 cm previously greased and floured. Bake at 180 degrees for about 40 minutes.

     

  • 6th Step

    Take out the carrot cake and let it cool before turning it into shape and serving it.

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