Loading

Bronze extruded Fusilli with green beans and pesto

  • Difficulty
  • Preparation time
    40 min
  • Recipe for
    4 people
  • Ingredients

Seasonal vegetables, like green beans, can not miss in our recipes!

  • 1st Step

    Clean the beans and remove them from both ends and the central filament, then pour them in boiling water, add salt and cook for 2-3 minutes.

  • 2nd Step

    After the beans are cooked, bring the water to a boil and pour into the water also the fusilli bronze extruted and when they are cooked, drain them together, keeping a little 'cooking water.

  • 3rd Step

    Once you drain fusilli and fagioli, amalgamate them with basil pesto (or pistachio) and, with a little cooking water, mix, making everything taste good.

Something interesting

Bronze extruded Fusilli with green beans and pesto

Seasonal vegetables, like green beans, can not miss in our recipes!

READ MORE

Mafaldine with mushrooms and walnuts

Mafaldine 81 Divella, kushrooms and walnuts: autumn is here

READ MORE