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Semolina for the professionale use

Remillered Durum Wheat Semolina 25 kg

It is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. It is particularly suitable for bread-making and home-made pasta such as ‘Gnocchi’ and more.

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Nutritional Information

100g
Energy Value1448 kJ
Energy Value341 kCal
Total fats1.0 g
Saturated fat0.22 g
Carbohidrates71.0 g
Sugar2.5 g
Proteins11.7 g
Salt0.004 g

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