Flour 00 for custard cream and cakes 1 KG
This pastry flour is ideal for sponge cakes, puff pastry, shortbread biscuits and taralli, but also for making custard cream and white cream.
This pastry flour is ideal for sponge cakes, puff pastry, shortbread biscuits and taralli, but also for making custard cream and white cream.
| 100g | |
|---|---|
| Energy Value | 1440 kJ |
| Energy Value | 339 kCal |
| Total fats | 1.0 g |
| Saturated fat | 0.25 g |
| Carbohidrates | 74.0 g |
| Sugar | 2.4 g |
| Proteins | 8.5 g |
| Salt | 0.004 g |
