Divella since 1890: Pasta and Biscuits for good Recipes.

Mediterranean Passion

FOR OVER 130 YEARS

Divella produces pasta, sauces and bakery products to share the taste and healthy principles of Mediterranean cuisine with the whole world. Our efficient and dynamic organisation has enabled us to become an international leader in the food industry.

For four generations, the company has invested in innovation and product development to meet the tastes of the most demanding consumers and markets.

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Featured products

Semolina Pasta

86b – Orecchiette

Wholemeal Pasta 100% Italian Wheat

40 – Wholemeal Fusilli

Semolina Pasta

25 – Bronze Extruded Pasta Caserecce

Semolina Pasta

40 – Fusilli

Biscuits and Croissants

Classic Ottimini

Biscuits and Croissants

7 Grain Ottimini without added sugar

Biscuits and Croissants

Wholemeal Ottimini without added sugar

THE DIVELLA PHILOSOPHY

We have been producing durum wheat semolina pasta and sharing the values of the Mediterranean diet for over 130 years.
Intensifying the pleasure of eating well means offering quality food that fits well into a balanced dietary framework.

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The Divella philosophy

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Ottimini without added sugar

Two new offerings enrich our range of baked goods: by popular demand, the Ottimini are now also available without added sugars!

Whole grain or made with 7 cereals, the new Ottimini are perfect for those who want to start the day with flavor and vitality, and for those who don’t want to give up taste while maintaining a healthy lifestyle.

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Image of Ottimini biscuits new 2024 without added sugars

Wholemeal Ottimini
Awarded by Il Salvagente

Divella’s Wholemeal Ottimini have received the “Excellent” rating from Il Salvagente: a recognition that rewards quality, taste, and careful attention to ingredients, for a biscuit that’s perfect to enjoy every day.

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Giudizio “Ottimo” per gli Ottimini Integrali Divella nel test de Il Salvagente

Gourmet Filled Fresh Pasta

Characterized by a thin sheet of pasta with a soft filling, our new Gourmet Fresh Pasta Line is inspired by traditional Italian and regional recipes. Delightful combinations with refined flavors and high-quality ingredients will bring to the table first courses in perfect harmony between creativity, taste, and elegance.

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OUR RECIPES

Get inspired by our recipes and discover all the secrets to preparing typical Mediterranean dishes.

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First courses

Medium

15 Min.

4 Peo.

Linguine with clams

First courses

Easy

45 Min.

Orecchiette 86/b with Turnip Tops

First courses

Medium

15 Min.

4 Peo.

Mezze maniche 55 carbonara

First courses

Spaghettoni 5 bronze-extruded cacio e pepe

Easy

15 Min.

4 Peo.

Spaghettoni 5 bronze-extruded cacio e pepe

QUALITY AND SUSTAINABILITY

For us at Divella, quality is paramount. This is evident from the very begin, with the careful selection of the raw materials that go into making our products.
Our pasta is produced using the highest quality semolina, 65% of which is sourced from grains cultivated and milled in Italy.
Due to the limited production of high-quality grain available within Italy, we source approximately 35% of our grain from EU and non-EU countries.
These grains are further inspected before being milled, which is essential to ensuring that all raw materials meet Divella’s strict criteria for quality.

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