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Pantacce, chickpeas and pistachios

  • Difficulty
  • Preparation time
    15 min
  • Recipe for
    4 people
  • Ingredients
    • Pentacce Divella, 500 g
    • Cherry Tomatoes, 5
    • 2 Slices of garlic
    • Boiled Divella Cheakpeas, 250 g
    • Pistachios Crumbs, 4 spoons
    • White wine, as you need
    • Divella extra virgin olive oil, as you need
    • Salt & Pepepr, as you need

A really tasty recipe: pantacce 19 Divella with chickpeas and chopped pistachios. Taste it!

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