A really tasty recipe: pantacce 19 Divella with chickpeas and chopped pistachios. Taste it!
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1st Step
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2nd Step
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3rd Step
Pantacce, chickpeas and pistachios
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Difficulty -
Preparation time
15 min -
Recipe for
4 people -
Ingredients- Pentacce Divella, 500 g
- Cherry Tomatoes, 5
- 2 Slices of garlic
- Boiled Divella Cheakpeas, 250 g
- Pistachios Crumbs, 4 spoons
- White wine, as you need
- Divella extra virgin olive oil, as you need
- Salt & Pepepr, as you need
