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Mediterranean Rice Salad

  • Difficulty
  • Preparation time
    30 min
  • Recipe for
    6 people
  • Ingredients

For a fresh summer lunch by the sea, yu need a special rice salad!

  • 1st Step

    Cook the rice in abundant salted water; drain al dente and let it cool.

  • 2nd Step

    Cut the feta cheese, previously boiled green beans, the pitted olives and, to your liking, some cherry tomatoes, cut into small pieces.

  • 3rd Step

    Mix the ingredients with rice, adding oil, a pinch of turmeric. Taste to check the level of flavor. Add some pepper and mix it again.

    Leave to cool for about 1 hour in the fridge.

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