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Mediterranean-style rice salad
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Mediterranean-style rice salad
  • Prep. time
    30 Min.
  • Skills
    easy
  • Recipe for
    6 people
Ingredients for 6 people
  • Riso Parboiled, 280 g
  • Feta, 1 loaf
  • Olive, to taste
  • Green bean, 10 gr.
  • Turmeric, to taste
  • Extra Virgin Olive Oil, to taste
  • Salt, to taste
Made with
Rice and Grain Trio
Fine Parboiled Rice
For a fresh summer lunch by the sea, yu need a special rice salad!
1st Step
Cook the rice in abundant salted water; drain al dente and let it cool.
2nd Step
Cook the rice in abundant salted water; drain al dente and let it cool.
3rd Step
Mix the ingredients with rice, adding oil, a pinch of turmeric. Taste to check the level of flavor. Add some pepper and mix it again. Leave to cool for about 1 hour in the fridge.
Enjoy your meal!
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