Gnocchi alla sorrentina

< Back to recipes

First courses

Prep. time

15 Min.
Skills

Medium
Recipe for

4 people

Ingredients for 4 people

Gnocchi Divella, 750 g
Divella tomato puree, 500 g
mozzarella, 300 g
Basil, 5 leaves
clove of garlic, 1
Evo oil, to taste
salt and pepper, to taste

Made with

Fresh Pasta and Ready-Made Pastry

Gnocchi di patate

Tomato Products and Sauces

Passata

Olive Oil and Vinegar

Extra Virgin Olive Oil

A delicious, tasty and stringy recipe: Gnocchi alla sorrentina!

Step 1

First prepare the sauce: take a saucepan, add a splash of oil and fry the garlic, add the Divella tomato purée, a few basil leaves, salt and pepper and leave to cook for 30 minutes. Cook the Divella gnocchi in plenty of salted water. They will rise to the surface a few minutes in, which means it’s time to take them out using a skimmer ladle.

Step 2

Pour a trickle of oil into a terracotta oven dish, add two ladles of sauce, two ladles of gnocchi, diced mozzarella, chopped basil and another ladle of sauce. Repeat the process with the rest of the gnocchi and cover everything with the sauce, basil and diced mozzarella on top.

Step 3

Bake in an oven preheated to 200°C for 5-10 minutes. Enjoy!

Enjoy your meal!