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GNOCCHI ALLA SORRENTINA | RECIPE

  • Difficulty
  • Preparation time
    30 min
  • Recipe for
    4 people
  • Ingredients
    • Gnocchi Divella, 750 g
    • Divella tomato puree, 500 g
    • mozzarella, 300 g
    • Basil, 5 leaves
    • garlic clove, 1
    • Evo oil, q.b
    • Salt and Pepper To Taste.

A delicious, tasty and stringy recipe: Gnocchi alla sorrentina!

  • 1st Step

    First we prepare the sauce: take a saucepan, fry the garlic with a little oil, add the Divella tomato sauce, a few leaves of basil, salt and pepper and cook for 30 minutes.
    Cook the Divella gnocchi in plenty of salted water, in a few minutes they will rise to the surface, that will be the right time to drain them using a skimmer.

  • 2nd Step

    In a bowl pour a little oil, two ladles of sauce, two ladles of gnocchi and add the chopped mozzarella, chopped basil and a ladle of sauce.
    Repeat the process with the remaining gnocchi and cover everything with the sauce, the basil and finally the mozzarella cut into small pieces.

  • 3rd Step

    Bake in preheated oven, at 200  C for 5 -10 minutes.
    Enjoy your meal!

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