A delicious, tasty and stringy recipe: Gnocchi alla sorrentina!
First we prepare the sauce: take a saucepan, fry the garlic with a little oil, add the Divella tomato sauce, a few leaves of basil, salt and pepper and cook for 30 minutes.
Cook the Divella gnocchi in plenty of salted water, in a few minutes they will rise to the surface, that will be the right time to drain them using a skimmer.
In a bowl pour a little oil, two ladles of sauce, two ladles of gnocchi and add the chopped mozzarella, chopped basil and a ladle of sauce.
Repeat the process with the remaining gnocchi and cover everything with the sauce, the basil and finally the mozzarella cut into small pieces.
Bake in preheated oven, at 200 C for 5 -10 minutes.
Enjoy your meal!