Loading

Chicche di patate with spinac, brie and smoked mozzarella

  • Difficulty
  • Preparation time
    30 min
  • Recipe for
    4 people
  • Ingredients
    • Chicche di patate, 1 pack
    • Spinach, 300 g
    • Shallot, 1
    • Brie, 200 g
    • Milk, as you need
    • Parmesan, 1 spoon
    • Salt and pepper, as you need

A tasty dish, very easy to prepare!

  • 1st Step

    Let the shallot fried, firstly chopped into small pieces, add the spinach, cover with the lid and cook over medium - low heat for 20 minutes, stirring occasionally.

    In a jug insert the spinach, the Brie, salt, pepper, cheese, milk and whisk everything; pour the creamy mixture into the spinach pan and put it aside.

  • 2nd Step

    Bring water to boil, add salt and Chicche di patate and wait, as soon as they come back to the surface, add them to the cream of spinach.

    Sauté the Chicche di patate in the pan for two minutes.

Something interesting

Chicche di patate with spinac, brie and smoked mozzarella

A tasty dish, very easy to prepare!

READ MORE

Bronze extruded Fusilli with green beans and pesto

Seasonal vegetables, like green beans, can not miss in our recipes!

READ MORE