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Sea Fruits Risotto

  • Difficulty
  • Preparation time
    40 min
  • Recipe for
    4 people
  • Ingredients
    • Carnaroli Superthin Rice, 400 gr.
    • Veracious Clam, Truffle and Mussels. 600 gr.
    • Cuttlefish, 250 gr.
    • Shelled shrimps, 150 gr.
    • Rioe Tomatoes, 250 gr.
    • Butter, 40 gr.
    • Zucchini, 1
    • Extra virgin olive oli, as you need
    • Parsley, as you need
    • Garlic, 2 slices
    • Green olives and caper bush, 20 gr.
    • White wine, 1 glass

All the flavor of the sea in a first Neapolitan course. 

Try this recipe with fresh scialatielli Divella.

  • 1st Step

       While the water is boiling, heat the oil and fry the garlic until it becomes blond;

  • 2nd Step

    Add the seafood, cuttlefish cut into pieces and shrimps. Then add the tomatoes and cook for a few minutes, adding the olives and capers. Combine Scialatielli drained underdone and cook them in the sauce for 2 to 3 minutes;

  • 3rd Step

    Sprinkle with plenty of chopped parsley and serve immediately hot.

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