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Bucatini all'amatriciana

  • Difficulty
  • Preparation time
    30 min
  • Recipe for
    4 people
  • Ingredients
    • Bucatini 400 gr.
    • Peeled Plum Tomatoes 300 gr.
    • Pecorino Cheese 80 gr.
    • Onion 1/2
    • Cheeck Lard 150 gr.
    • Extra Virgin Olive Oil (as you need)
    • Salt (as you need)
    • Hot Chili Pepper (as you need)

A signature dish of Italian cuisine, which everyone wins from the first forkful.
Bucatini, bacon, pepper and pecorino romano: strong and simple flavors at the same time for a unique and inimitable first course.

 

 

  • 1st Step

    Thinly slice the onion with the bacon and put it in a pan with two tablespoons of olive oil. When browned, add the tomatoes to the pan, chopped seedless;

     

  • 2nd Step

    Season with salt and plenty of pepper; continue to cook on high heat for some minutes, until the mixture is cooked but not mushy;

     

  • 3rd Step

    Cook the pasta in plenty of lightly salted water and when they are cooked in the right time, drain and mix with the sauce and pecorino romano.

     

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