A signature dish of Italian cuisine, which everyone wins from the first forkful.
Bucatini, bacon, pepper and pecorino romano: strong and simple flavors at the same time for a unique and inimitable first course.
Thinly slice the onion with the bacon and put it in a pan with two tablespoons of olive oil. When browned, add the tomatoes to the pan, chopped seedless;
Season with salt and plenty of pepper; continue to cook on high heat for some minutes, until the mixture is cooked but not mushy;
Cook the pasta in plenty of lightly salted water and when they are cooked in the right time, drain and mix with the sauce and pecorino romano.