{"id":5855,"date":"2018-10-29T10:00:21","date_gmt":"2018-10-29T09:00:21","guid":{"rendered":"https:\/\/www.divella.it\/?p=5855"},"modified":"2024-03-15T12:04:30","modified_gmt":"2024-03-15T11:04:30","slug":"lambasciatore-della-cucina-pugliese-nel-mondo-il-corporate-chef-divella","status":"publish","type":"post","link":"https:\/\/www.divella.it\/it\/news\/lambasciatore-della-cucina-pugliese-nel-mondo-il-corporate-chef-divella\/","title":{"rendered":"L\u2019ambasciatore della cucina pugliese nel mondo, il corporate chef Divella"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<section class=\"articleText\">Rivisitare la cucina tradizionale pugliese in chiave post &#8211; moderna, questo l\u2019obiettivo del Corporate chef Divella e ambasciatore della cucina pugliese nel mondo. Nell\u2019intervista rilasciata a Tutto Settimanale, lo chef racconta del suo lavoro, delle sue ricette e dei progetti futuri.<\/section>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Rivisitare la cucina tradizionale pugliese in chiave post &#8211; moderna, questo l\u2019obiettivo del Corporate chef Divella e ambasciatore della cucina pugliese nel mondo. Nell\u2019intervista rilasciata a Tutto Settimanale, lo chef racconta del suo lavoro, delle sue ricette e dei progetti futuri. [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":7,"featured_media":71603,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5855","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>L\u2019ambasciatore della cucina pugliese nel mondo, il corporate chef Divella - Divella<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.divella.it\/it\/news\/lambasciatore-della-cucina-pugliese-nel-mondo-il-corporate-chef-divella\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u2019ambasciatore della cucina pugliese nel mondo, il corporate chef Divella - Divella\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Rivisitare la cucina tradizionale pugliese in chiave post &#8211; moderna, questo l\u2019obiettivo del Corporate chef Divella e ambasciatore della cucina pugliese nel mondo. Nell\u2019intervista rilasciata a Tutto Settimanale, lo chef racconta del suo lavoro, delle sue ricette e dei progetti futuri. 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