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Divella\u2019s egg pasta is made of ground durum wheat semolina flour and fresh eggs, which makes a genuine high quality product. During the process of shaping, the egg pasta gets its shape and comes out rougher than the regular pasta. The slow drying process makes Divella egg pasta last longer than fresh pasta.<\/p>","link":"https:\/\/www.divella.it\/en\/product-type\/egg-pasta\/","name":"Egg pasta","slug":"egg-pasta","taxonomy":"tipo-prodotto","parent":0,"meta":[],"yoast_head":"\nEgg pasta - Divella<\/title>\n<meta name=\"description\" content=\"Divella egg pasta is prepared only with semolina flour, obtained by grinding durum wheat, and fresh eggs for a good and genuine product. More wrinkled than normal pasta, egg pasta takes many shapes thanks to the drawing process. While, the slow drying phase allows Divella egg pasta to be kept longer than the fresh one.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.divella.it\/en\/product-type\/egg-pasta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Egg pasta - Divella\" \/>\n<meta property=\"og:description\" content=\"Divella egg pasta is prepared only with semolina flour, obtained by grinding durum wheat, and fresh eggs for a good and genuine product. More wrinkled than normal pasta, egg pasta takes many shapes thanks to the drawing process. While, the slow drying phase allows Divella egg pasta to be kept longer than the fresh one.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.divella.it\/en\/product-type\/egg-pasta\/\" \/>\n<meta property=\"og:site_name\" content=\"Divella\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@divellaofficial\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"CollectionPage\",\"@id\":\"https:\/\/www.divella.it\/en\/product-type\/egg-pasta\/\",\"url\":\"https:\/\/www.divella.it\/en\/product-type\/egg-pasta\/\",\"name\":\"Egg pasta - Divella\",\"isPartOf\":{\"@id\":\"https:\/\/www.divella.it\/en\/#website\"},\"description\":\"Divella egg pasta is prepared only with semolina flour, obtained by grinding durum wheat, and fresh eggs for a good and genuine product. 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